(B.Sc. Food Technology)
The Bachelor of Science in Food Technology program at the School of Life & Allied Sciences, Guru Nanak College, Dehradun, is an innovative undergraduate course designed for students who are enthusiastic about the science and engineering behind food production, processing, preservation, and packaging. This three-year program offers a comprehensive study of food chemistry, microbiology, nutrition, and engineering principles applied to food. The curriculum encompasses a wide range of subjects including food analysis, quality control, product development, and food safety regulations.
Students in the B.Sc. Food Technology programs are exposed to the theoretical and practical aspects of food science, including laboratory techniques for analyzing food components, developing new food products, and ensuring food safety.
Graduates of the B.Sc. Food Technology programs have diverse career opportunities in the food industry. They can work in food manufacturing and processing industries, quality assurance, research and development of new food products, and food marketing and sales.
Opportunities also exist in government regulatory bodies for roles in food safety and standards enforcement. Some graduates may choose careers in hospitality and food service management. Further, there is scope for entrepreneurial ventures, such as starting food processing units or developing innovative food products.
Eligibility
The students who have passed 10+2 or had given senior secondary examination with Maths/Biology/Agriculture from any recognized board.
The minimum percentage required is 45% for GENERAL/OBC and 40% for ST/SC.
| Year | Heads | Course Fee (Per Year) |
|---|---|---|
| 1st Year | Fee | 60,000 /- (Included Power Degree Fee) |
| Students Diversity Scholarship | - | |
| Merit Scholarship | - | |
| Net Academic Fee | 60,000 /- (Included Power Degree Fee) | |
| Total Fee year wise inclusive of other charges | - | |
| Uttarakhand Domicile | 65-75% | 75-85% | 85-95% | 95% and above | Sports Category |
|---|---|---|---|---|---|
| 10% | 10% | 15% | 20% | Tuition fee waiver (TFW) | 10% |
| Admission Fee | Registration Fee | Uniform |
|---|---|---|
| 8,000 | 1,200 | 5,999 |
| Examination Fee | Lab, Library, Medical Consultation & Ambulance Service | ERP Membership |
|---|---|---|
| (Theory Internal / External, Practical Internal / External) As per the University/Board/College Norms Payable | 4,800 | 1,500 |
| Categories | Without Package | With Package |
|---|---|---|
| Four Sharing Room | 65,000 | 58,000 |
| Three Sharing Room | 78,000 | 70,000 |
| Two Sharing Room | 90,000 | 80,000 |
| Single Room | 1,20,000 | 1,10,000 |
| Hostel Enrollment & Furnishing Fee: Rs.5,000/- (To be paid once) | Laundry Charges: Rs.4800/- Per Year | |
The B.Sc. Food Technology program at Guru Nanak College stands out for several reasons:
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Take the first step towards a bright future at Guru Nanak College Dehradun. Apply Now and join a community dedicated to academic excellence and personal growth!
