(M.Sc. Food Technology)
The Master of Science in Food Technology program at Guru Nanak College, Dehradun is a postgraduate course designed for students aiming to specialize in the science of food processing and technology. This two-year program offers advanced knowledge and skills related to the processing, preservation, quality control, and safety of food products. The curriculum includes a comprehensive study of food chemistry, food microbiology, food engineering, food packaging, and nutrition.
The M.Sc. Food Technology course is structured to blend theoretical principles with practical applications in the field of food science. Students will learn about the latest technologies and methods used in food processing, techniques for ensuring food safety and quality, and the development of new food products. The program also covers important aspects such as sensory evaluation of food, food laws and regulations, and the impact of food technology on public health and nutrition.
Graduates of the M.Sc. Food Technology program can pursue a wide range of career opportunities in the food industry, which is one of the largest and most essential industries globally. They can work in food manufacturing and processing companies, quality assurance, research and development, and food safety management. Roles may include food technologists, quality control managers, food safety auditors, or product development specialists.
Eligibility
Minimum qualification required is graduation from any recognized university.
Minimum percentage required is 45% for GEN/OBC and 40% for SC/ST.
| Year | Heads | Course Fee (Per Year) |
|---|---|---|
| 1st Year | Fee | 55,000 /- (+20,000 Optional for Power Degree) |
| Students Diversity Scholarship | - | |
| Merit Scholarship | - | |
| Net Academic Fee | 55,000 /- | |
| Total Fee year wise inclusive of other charges | - | |
| Uttarakhand Domicile | 65-75% | 75-85% | 85-95% | 95% and above | Sports Category |
|---|---|---|---|---|---|
| 10% | 10% | 15% | 20% | Tuition fee waiver (TFW) | 10% |
| Admission Fee | Registration Fee | Uniform |
|---|---|---|
| 8,000 | 1,200 | 5,999 |
| Examination Fee | Lab, Library, Medical Consultation & Ambulance Service | ERP Membership |
|---|---|---|
| (Theory Internal / External, Practical Internal / External) As per the University/Board/College Norms Payable | 4,800 | 1,500 |
| Categories | Without Package | With Package |
|---|---|---|
| Four Sharing Room | 65,000 | 58,000 |
| Three Sharing Room | 78,000 | 70,000 |
| Two Sharing Room | 90,000 | 80,000 |
| Single Room | 1,20,000 | 1,10,000 |
| Hostel Enrollment & Furnishing Fee: Rs.5,000/- (To be paid once) | Laundry Charges: Rs.4800/- Per Year | |
The M.Sc. Food Technology program at Guru Nanak College offers several key benefits:
The program is designed to equip students with a thorough understanding of food science principles and practical skills, preparing them for successful careers in the dynamic and growing field of food technology.
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