The Master of Science in Food Technology program at Guru Nanak College, Dehradun, is a postgraduate course designed for students aiming to specialize in the science of food processing and technology. This two-year program offers advanced knowledge and skills related to the processing, preservation, quality control, and safety of food products. The curriculum includes a comprehensive study of food chemistry, food microbiology, food engineering, food packaging, and nutrition.

The M.Sc. Food Technology course is structured to blend theoretical principles with practical applications in the field of food science. Students will learn about the latest technologies and methods used in food processing, techniques for ensuring food safety and quality, and the development of new food products. The program also covers important aspects such as sensory evaluation of food, food laws and regulations, and the impact of food technology on public health and nutrition.

Graduates of the M.Sc. Food Technology program can pursue a wide range of career opportunities in the food industry, which is one of the largest and most essential industries globally. They can work in food manufacturing and processing companies, quality assurance, research and development, and food safety management. There are also opportunities in government agencies for food regulation and inspection. Graduates can become food technologists, quality control managers, food safety auditors, or product development specialists. Entrepreneurial avenues include starting a food processing or consulting business. Further academic pursuits, such as a Ph.D. in Food Technology or related fields, can lead to careers in research and academia.