The Bachelor of Science in Food Technology program at the School of Life & Allied Sciences, Guru Nanak College, Dehradun, is an undergraduate course tailored for students interested in the science of food processing and technology. This three-year program focuses on the application of food science and technology in the processing, preservation, packaging, distribution, and use of safe, nutritious, and wholesome food. The curriculum integrates various aspects of food science including food chemistry, food microbiology, food engineering, food safety and quality control, and nutrition.

Students enrolled in the B.Sc.Food Technology program will gain knowledge and skills in the techniques of processing, preserving, packaging, and enhancing the quality of food. They will learn about the principles of food processing, food laws and policies, sensory evaluation of food, and the development of new food products. The course also provides practical exposure through laboratory work, industrial visits, and internships in food processing and technology companies.

Graduates of the B.Sc. Food Technology programs have diverse career opportunities in the food industry, which is one of the largest and most dynamic sectors globally. They can work in food manufacturing and processing industries, quality assurance, research and development of new food products, and food marketing and sales. Opportunities also exist in government regulatory bodies for roles in food safety and standards enforcement. Some graduates may choose careers in hospitality and food service management. Further, there is scope for entrepreneurial ventures, such as starting food processing units or developing innovative food products. Higher studies in food technology or related fields can lead to academic or research-oriented careers.