The Master of Science in Food Technology program at Guru Nanak College, Dehradun, is a postgraduate course designed for students aiming to specialize in the science of food processing and technology. This two-year program offers advanced knowledge and skills related to the processing, preservation, quality control, and safety of food products. The curriculum includes a comprehensive study of food chemistry, food microbiology, food engineering, food packaging, and nutrition.
The M.Sc. Food Technology course is structured to blend theoretical principles with practical applications in the field of food science. Students will learn about the latest technologies and methods used in food processing, techniques for ensuring food safety and quality, and the development of new food products. The program also covers important aspects such as sensory evaluation of food, food laws and regulations, and the impact of food technology on public health and nutrition.
Apply NowGraduates of the M.Sc. Food Technology program can pursue a wide range of career opportunities in the food industry, which is one of the largest and most essential industries globally. They can work in food manufacturing and processing companies, quality assurance, research and development, and food safety management. There are also opportunities in government agencies for food regulation and inspection. Graduates can become food technologists, quality control managers, food safety auditors, or product development specialists. Entrepreneurial avenues include starting a food processing or consulting business. Further academic pursuits, such as a Ph.D. in Food Technology or related fields, can lead to careers in research and academia.
Year | Heads | Course Fee (Per Year) |
---|---|---|
1st Year | Fee | 49,500 |
Students Diversity Scholarship | - | |
Merit Scholarship | - | |
Net Academic Fee | 49,500 | |
Total Fee year wise inclusive of other charges | - |
Uttarakhand Domicile | 65-75% | 75-90% | 90-95% | 95-100% | Sports Category |
---|---|---|---|---|---|
15% | 15% | 20% | 50% | Free Education | 5-10% |
Admission Fee | Registration Fee | Other Chanrges (Uniform Winter Summer, Sports Lab Practical) |
---|---|---|
8,000 | 1,200 | 5,999 |
Examination Fee | Lab, Library Medical Consultation & Ambulance Service |
ERP Membership | ||||||
---|---|---|---|---|---|---|---|---|
(Theory Internal / External, Practical Internal / External) As per the University/Board/College Norms Payable |
4,800 | 1,500 |
Hostel & Mess Fee | Single Bed | Double Bed | Triple Bed | Four Bed |
---|---|---|---|---|
Starting From | 48,000 (For the package seats) | |||
Standard | - | 78,000 | 68,000 | - |
Deluxe | - | 88,000 | 78,000 | 58,000 |
Executive Room | - | 1,20,000 | - | - |
Laundry Charges | 4,800 | 4,800 | 4,800 | 4,800 |
Hostel Enrollment & Furnishing Fee (To be paid once) |
5,000 | 5,000 | 5,000 | 5,000 |
Note :- AC/TV Available at Extra Charges |
The M.Sc. Food Technology program at Guru Nanak College offers several key benefits:
The program is designed to equip students with a thorough understanding of food science principles and practical skills, preparing them for successful careers in the dynamic and growing field of food technology. With a combination of academic rigor and industry relevance, graduates are well-prepared to meet the challenges and opportunities in the global food industry.
Apply NowTo embark on your educational journey at GNC, follow these essential steps whether you're enrolling yourself or assisting an applicant.
Our students graduate with strong self-assurance and interpersonal skills, shaped by exposure to diverse cultures. They are well-prepared for success in the global marketplace and multicultural settings.
Guru Nanak College believes in a holistic approach to education by emphasizing not just the academic component.